Mobi Welcome to the Farm: How-to Wisdom from The Elliott Homestead with Free PDF EDITION Download Now!

PDF Welcome to the Farm: How-to Wisdom from The Elliott Homestead with FREE PDF EDITION Download Now!

 4,8

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PDF Welcome to the Farm: How-to Wisdom from The Elliott Homestead with FREE PDF EDITION Download Now!

A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about:The benefits of a home gardenThe basics of seed startingBuilding your own greenhouseWhat belongs in the winter gardenCanning, freezing, and dehydrating techniques and recipesThe pros and cons of caged vs. free-change chickensKeeping a dairy cow and what to do with all the milkRaising animals for meatMaking your own cider and wineAnd so much more!Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

At this time of writing, The Mobi Welcome to the Farm: How-to Wisdom from The Elliott Homestead has garnered 8 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Mobi is Good TO READ!

PDF Welcome to the Farm: How-to Wisdom from The Elliott Homestead with FREE PDF EDITION!

I'm writing this review in response of someone else's review, because they took Mrs. Elliot's word out of context and skewed them to make her sound dumb. Let me start off by saying that I'm not biased to Shaye's blog because I just heard of her through this book on Amazon. I didn't see her blog until after I ordered the book. I still have not finished the book but I have arrived at the Dairy chapter and read the portion the other reviewer was referring to. The other reviewer quoted "some dairy animal owners will allow the babies to drink this colostrum... that bit is up to you." Then she goes on to say Shaye 'doesn't even come close to making it clear how vital it is' (the colostrum).However they failed to fill in the "..." which is an important part to understanding Shaye's comment in context. What she actually says AFTER stating how beneficial colostrum is to the baby calf, is " Some dairy animal owners will allow the babies to drink this colostrum before they start milking while others will milk the colostrum and keep it in the freezer, in case they need it in the future for emergencies (such as if the animal dies giving birth). That bit is up to you. Just know you won't get actual milk until day three or four."Obviously, taking some (not all) of the colostrum for future emergencies isn't a bad thing. I have done this with my own milk for my own babies. They're still getting colostrum, so chill out reviewer. Perhaps she didn't go into quite enough detail but It's obvious she doesn't mean what the reviewer thought. Also, the other reviewer wrote "I hope this encourages Shaye to take some actual classes on animal husbandry before passing on any more bad information". Apparently this reviewer didn't read the introduction where Shaye says "I majored in animal Science, Beef Production." And then "after years spent in commercial meat production, it became a huge relief to me that i could be in charge of exactly how my meat was raised and killed".... I don't know if she actually finished her degree in animal science. I am assuming so because she worked in meat production. Either way, this proves she took some classes at the very least.All that said, the book is basic and for beginners, but I am a beginner so it is PERFECT for me. She shares my romanticized view of homesteading and the desire to make things pleasing to the eye but also shares the realities and difficulties. She's also funny and to the point. Thanks for the awesome book, Shaye.

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